Server – Food & Beverage
Role Summary
Reporting to the Food and Beverage Supervisor and the Food and Beverage leadership team, this position is responsible to serve food courses and alcoholic beverages to guests. Servers have in-depth knowledge of the menu selections in order to accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all allergies.
Accountabilities
Requirements
Working Conditions
JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.
JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.
Job Types: Seasonal, Full-time, Permanent
Salary: From $15.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Application question(s):
Licence/Certification:
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