WELCOME!
The Poor Italian is an under-the-radar independent East Side eatery with a dedicated local following.
Our recipes are inspired by the humble origins of iconic Italian culinary regions; each dish reflecting a passion for high-quality food.
The Garde manger plays a key role for the back-of-house team and is accountable for the overall success of the daily kitchen operations.An experienced culinary talent, the Garde manger understands the workings of each station, how they interact with other stations, and what is required for success at each. The Garde manger follows the standardization in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner.
Duties & Responsibilities
Job Type: Full-time
Salary: $25.00 per hour
Schedule:
Supplemental pay types:
Application question(s):
Experience:
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