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- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Japanese
- Korean
- Food service establishment
- Coffee shop
- On-site customer service
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 11-15 people
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Food Safety Certificate
- Serving It Right Certificate
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Free parking available
- On-site amenities
Asset languages
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Screening questions
Other benefits
