Job description
Perform a wide variety of duties supporting the preparation and service of food and meals in various service outlets while delivering a superior customer experience.
These positions are contingent of funding.Responsibilities:
The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:
Qualifications: Ability to work in a fast paced, customer oriented environment Some food service retail or equivalent experience would be an asset
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Must have a flexible schedule to work early mornings, late evenings, weekends
Equity Statement:
The University of Waterloo is committed to implementing the Calls to Action framed by the Truth and Reconciliation Commission. We acknowledge that we live and work on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. The University of Waterloo is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River.
The University values the diverse and intersectional identities of its students, faculty, and staff. The University regards equity and diversity as an integral part of academic excellence and is committed to accessibility for all employees. The University of Waterloo seeks applicants who embrace our values of equity, anti-racism and inclusion. As such, we encourage applications from candidates who have been historically disadvantaged and marginalized, including applicants who identify as First Nations, Métis and/or Inuit/Inuk, Black, racialized, a person with a disability, women and/or 2SLGBTQ+.
Job Type: Full-time
Salary: $16.67 per hour
Benefits:
Schedule:
Supplemental pay types:
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