We are currently seeking a Food and Beverage Manager to join our team. The successful candidate will work closely with the Chef and Event team to ensure we meet or exceed the guest expectations in the food outlets and banquet facilities. This position is responsible for staff supervision, development and evaluation, and daily communication with corporate clients, golf members, vendors, and all levels of staff and management.
What you will be doing:
Responsible for all food and beverage outlets (restaurant, lounge, canteen) and banquet facilities. Duties include planning, organizing, directing, controlling, and evaluating the operations, ensuring cleanliness, reporting repair and maintenance deficiencies
Fulfilling the contracted food and beverage services for conference meetings, banquets, and golf tournament meals
Ensuring all functions maintain a first class and positive visual impact; including ambiance, décor and service delivery
Liaising with onsite meeting planner to ensure clients’ needs are being meet
Training staff in service standards, and POS, including proper cash out procedures
Setting staff work schedules, including vacation schedules
Monitoring and evaluating staff performance, while ensuring adherence to policies and procedures, including safety standards
Controlling and ordering inventory, monitoring and processing revenues, and modifying procedures as required
Resolving customer concerns
Analyzing daily reports to identify irregularities and recommend solutions
Performing additional duties as required
What you will bring:
At least 5 years of experience in supervisory or management role in restaurants and banquets
Proficiency in effective cost and control procedures
Strong ability to train, mentor and supervise staff
Excellent written and verbal communication skills and organizational skills
Working knowledge of Microsoft Windows applications; knowledge of the Sales and Catering System is an asset
Strong interpersonal skills and problem-solving abilities
Highly responsible & reliable
Ability to multitask and work well under pressure in a fast-paced environment, team environment
Must be able to work mornings, evenings and weekends, with variable shifts
The Perks:
Full-time position
Competitive compensation and benefits
Dining discounts
Free golf where possible
On site accommodations may be available
Note: We have multiple positions available and encourage spouse and common-law spousal teams to apply
The Wilds Resort is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.
The deadline for application is Monday, February 28th, 2022.
If you feel you are a great candidate to join our team as Food and Beverage Manager, please apply online. We thank all applicants for applying, but only candidates chosen for an interview will be contacted. If you require this job advertisement in an alternative format or require an accommodation for the method of application, please contact Hilary at [email protected], or at 709-769-5924.
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