Job description
Bridge Street Retirement Residence is a 61 bed assisted living facility located in the east side of Belleville. In operation since 1989, our mandate is to provide a welcoming and comforting home for our residents in conjunction with exceptional quality of care and services from our staff.
Job Description
Responsibilities:
Part-time and relief cooks will support all guest attendant staff and ensure the quality of food preparation and service meets and exceeds Bridge Street Retirement Residence’s standards on a daily basis. The incumbent will be responsible for monitoring and maintaining kitchen inventories, and adhering to sanitation standards.
Core Competencies:
Job Duties:
Shifts: 6:00 am to 2:00 pm
Hours: 4 shifts biweekly for a total of 30 hours
Requirements: Minimum of one year culinary school training and/or a minimum of one year cooking experience in a retirement or restaurant setting Current Food Safe certificate Knowledge and understanding of therapeutic diets and nutrition Basic skills and knowledge of computers and software Good communication skills Physically fit with the ability to stand for long periods and lift up to 20 lbs. Good knife skills Exemplary customer service skills and attitude Mental alertness and ability to quickly problem solve while multi tasking
Job Types: Part-time, Permanent
Salary: $16.67 per hour
Experience:
Licence/Certification:
Work Location: One location
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