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- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Thai
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
