The Distillery Restaurants Corp. Looking for Baker | Cluny Bistro and Boulangerie at Ontario Full Time

The Distillery Restaurants Corp. (https://distilleryhospitality.com/) , creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo Trattoria, Madrina Bar y Tapas, District Pizza and Distillery Events (the Fermenting Cellar and The Distillery District®- Loft) are seeking an experienced and motivated Bakers who love bread and desserts, take pride in their growing craft and want to contribute to a high-achieving, team-oriented boulangerie. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto’s unique food and beverage culture. 

Are you an experienced Baker looking to supply all bread and pastries for our restaurant and cafe? Does the creation of beautiful bread and the flakiest pastries spark your interest? Then Chef Lucas Craig and his team at Cluny Bistro & Boulangerie (https://clunybistro.com/)   are the right fit for you! 

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

• $21.00 per hour, and food discounts at all our restaurants. 

• CAREER GROWTH! Learn under the guidance of Cluny’s Executive Chef, Andrew Wilson, The DRC’s talented Executive Chef team led by Chef Tim Miles (Corporate Executive Chef) and Chef Michael Smith (Corporate Executive Sous Chef).

• CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. 

• TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.

• GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

   

What you’ll be doing:

• Following recipes, portion controls and presentation specifications as set out by our Pastry Chef

• Preparing daily items according to instructions

• Assisting in maintaining clean and organized stations

• Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines

• Following FIFO (first in, first out) method to maximize freshness

• Moving food products and supplies between outlets when necessary

• Reporting any equipment/utensil malfunctions/deficiencies to Chef on Duty

• Working collaboratively with BOH team members

• Following and enforcing hygiene and safety standards set by the Public Health Department and the Company

   

What you’ll bring to the kitchen:

• EXPERIENCE. You have at least one (1) year of professional bakery experience.  Previous work with a sheeter, vienoisse and brioche, fermentation, sourdoughs and the art and craft of French boulangerie is required.

• EDUCATION/TRAINING. You’ve graduated with a Baking and Pastry Arts or Culinary Arts degree/diploma/certificate and/or the equivalent in education and experience

• DRIVE.  You have a drive to grow, an eagerness to learn + a genuine desire to contribute and have FUN!

• ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).

• PERSONALITY.  You’re humble coupled with a good sense of humour. 

• FEATS OF STRENGTH.  You can lift up to 40kg!  You can also be on your feet for long periods of time.

• A MORNING SMILE. The shift starts at 2am – 365 days a year!

   

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

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The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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