Cook Categories
Line cook
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal Suitability
Flexibility
Team player
Dependability
Reliability
Organized
Health benefits
Dental plan
Long term benefits
Life insurance
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Work setting...
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