Responsibilities of a Busser include:
Assist in delivering food to guests
Clearing and resetting tables
Assist with daily and weekly cleaning and environment upkeep
Working Conditions:
Hours and shifts may vary.
Must be available evenings, weekends, and holidays
The Perks:
Staff discount at all JRG locations and discounted meals during shifts
Competitive pay
Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
Access to ongoing training and development through Joseph Richard University (JRU)
Opportunity for advancement throughout all JRG establishments and divisions
Opportunity to participate in the JRG Join Us Employee Referral Program
REQUIREMENTS
Food Safe Level 1 and Serving it Right Certifications are required
Must be 19 years of age or older
Previous experience working in restaurants, pubs or other hospitality establishment as a Busser, Expeditor, or another relevant role considered an asset!
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
To learn more, please visit: https://www.jrg.ca/oak-thorne/
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