Wonderbrands, is a leading North American bakery with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.
Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake. We are hiring to build a robust Talent and Development team to support our bakeries and Team Members.
As a member of the maintenance team, your primary responsibility includes perform electrical maintenance, install, examine, replace or repair components; trouble shoot electrical systems and building services. In addition, you will provide technical support to production teams in supporting production uptime, ensuring optimal functioning of the production equipment and facilities. This position provides critical support in reducing production down time, implementing and maintaining electrical programs, preventive maintenance of equipment, and effective troubleshooting and repair of equipment. The Electrician is a member of the maintenance team and as such, participates in team efforts to achieve assigned department goals; works closely with other team members to ensure all maintenance activities are completed on time, according to SOPs and regulatory requirements; and provides support to other roles within the maintenance team.
Job Details:
$36/hr- $39.63hr / HOUR + Shift Premiums
$1 Dual Ticket Premium for Millwright License 433 / Red Seal
Benefits and Pension
Unionized.
Shift: Afternoon Shift
Responsibilities:
PLC and HMI troubleshooting including modification and calibration of equipment; weight scales VFD, Servomotors and network communications experience.
Repair, troubleshooting and installation of machinery including electrical and electronic equipment, control systems and automation
Electrical wiring and testing of automated systems
Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
Previous Food industry experience preferred
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
Continually improve equipment function via design improvements
Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
Work in a safe manner in accordance with legislated and company health and safety standards
Perform other related duties as assigned or required.
Must have Industrial Electrician (442A) or Construction and Maintenance 309A ticket
Class B Refrigeration Ticket (a strong asset)
Instrumentation certificate (an asset)
2-5 years’ industrial, electrical and mechanical experience, preferably in the food industry
Strong knowledge of PLC (Programmable Logic Controllers) and ability to assist all trades people as required
Problem solving skills and good communication skills are required
Ability to work straight nights and weekends and holidays
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