3 Brasseurs Canada
Dishwasher Responsibilities:
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Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
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Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
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Unloading and storing deliveries.
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Sweeping and mopping floors, especially in the event that items are broken or spilled.
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Taking out the trash and rinsing garbage cans.
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Supporting other restaurant staff members by assisting with other tasks, as needed.
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Reporting kitchen accidents or violations of food safety codes and procedures.