– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Physically demanding
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Financial benefits- Bonus
Long term benefits- Group insurance benefits
– Life insurance
– Other benefits
– Work Term: Temporary
– Work Language: English
– Hours: 32 to 40 hours per week
Salary: $16.00 to $16.50 hourly (to be negotiated)
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