– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Organize and set up bar
– Advise on wine selection
– Supervise food and beverage servers and other staff
– Inform customers regarding contents of cocktails or other drinks
– Schedule staff
– Train staff
– Collect cash, credit/debit cards or other payment for beverages
– Operate cash register
– Record and balance beverage sales
– Store beverage and food products
– Order bar stock and maintain inventory and control of bar stock
– Address customers’ complaints or concerns
– Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Supervision- 5-10 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
Personal suitability- Client focus
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $19.00 hourly
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