– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Certificates, licences, memberships, and courses – Food Safety Certificate
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Health benefits- Dental plan
– Health care plan
Financial benefits- Gratuities
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $21.00 hourly
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