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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $15.50 hourly
