– Education: College/CEGEP
– Experience: 1 year to less than 2 years
– or equivalent experience
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
Supervision- Food and beverage servers
– Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
Screening questions- Are you available for shift or on-call work?
– Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Do you have previous experience in this field of employment?
Health benefits- Dental plan
– Health care plan
Financial benefits- Bonus
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $20.00 hourly
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