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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
– or equivalent experience
Work site environment- Hot
Work setting- Food service establishment
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 3-4 people
– Food service counter attendants and food preparers
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you available for the advertised start date?
– Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– What is the highest level of study you have completed?
– Work Term: Permanent
– Work Language: English
– Hours: 44 hours per week
Salary: $17.51 hourly
