– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
– Rural area
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Cuisine specialties- Japanese cuisine
Security and safety- Bondable
Transportation/travel information- Public transportation is not available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Team player
– Time management
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $16.00 to $18.00 hourly (to be negotiated)
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