– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
Work conditions and physical capabilities- Fast-paced environment
Screening questions- Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
– Do you currently reside in proximity to the advertised location?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 32 to 40 hours per week
Salary: $18.50 to $21.00 hourly (to be negotiated)
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