– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work site environment- Noisy
Work setting- Food service establishment
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Prepare and submit reports
– Prepare food order summaries for chef
– Must have knowledge of the establishment’s culinary genres
Cuisine specialties- Mediterranean cuisine
Transportation/travel information- Valid driver’s licence
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Standing for extended periods
– Bending, crouching, kneeling
Personal suitability- Efficient interpersonal skills
– Flexibility
Screening questions- Are you available for shift or on-call work?
– Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– Work Term: Temporary
– Work Language: English
– Hours: 40 hours per week
Salary: $17.50 hourly
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