– Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
– Experience: 1 year to less than 2 years
– or equivalent experience
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $15.50 hourly
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