Description
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Food Services Worker
COV AUPE GSS
NFLES
St. Mary’s Hospital
As Per Location
Not Applicable
0.00
02-JUL-2024
Casual/Relief
12-JUL-2024
5.5, 6.5, 7.75
Various
Various
Various
Other
$18.36
$21.15
Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications
As required.
Preferred Qualifications
Food Service experience desired.
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