Food is our passion! Over the past several years, we have turned our attention to developing strong kitchen teams in each Duke Pub. We are committed to good cooking and excellent kitchen practices and we are always looking to enhance our culinary teams.
How do you know you are right for us? Food is your passion too and you have a “Say Yes” attitude. You love being a part of a team and you understand making the guest feel at home doesn’t just happen in the dining room, but extends to the kitchen as well.
Function:
Plans and manages the operation of a kitchen to produce the highest quality products most cost-effectively and present them attractively and efficiently. Work is performed according to Imago standards and procedures but there is latitude for and an expectation of initiative and independent judgement. Successful performance requires leadership skills in the kitchen, the development of employees, and full cooperation with the management team and service staff.
Key Tasks:
Education Required:
The job requires accreditation as a cook under the Ontario Government Apprenticeship Program, or the equivalent.
Experience Required:
The job requires five years’ experience in food preparation, preferably in a hotel or in pubs or restaurants of a similar style and quality where a professional regimen is in place. At least one year is typically spent as a sous-chef in an Imago pub or grill.
Job Types: Full-time, Permanent
Salary: $50,000.00-$60,000.00 per year
Additional pay:
Benefits:
Schedule:
COVID-19 considerations:
Imago Restaurants Inc. has a vaccination policy in place for all employees.
Experience:
Language:
Licence/Certification:
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