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Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Must have knowledge of the establishment’s culinary genres
Work Location Information
Relocation costs covered by employer
