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Responsibilities:
· Set up workstations
· Prepare ingredients and cook items as requested
· Maintain the cleanliness of the work environment
· Follow food health and safety procedures
Requirements:
· Experience cooking in a restaurant, catering company, or event venue (Preferred)
· Availability to work for full time hours or part time
· Ability to work in a team in a fast-paced environment
Job Types: Full-time, Part-time, Seasonal
Part-time hours: 15-35 per week
Salary: $18.00-$24.00 per hour
Additional pay:
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
