0919150 BC ltd. Looking for at Chilliwack, British Columbia Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 7 months to less than 1 year

– or equivalent experience
Work setting- Restaurant
– Urban area
– Bar
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Organize and manage buffets and banquets
– Manage kitchen operations
Certificates, licences, memberships, and courses – Cook Trade Certification
– Food Safety Certificate
Cuisine specialties- Canadian
Security and safety- Criminal record check
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Screening questions- Do you have previous experience in this field of employment?

– Work Term: Permanent

– Work Language: English

– Hours: 40 hours per week

Salary: $19.00 hourly