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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
– Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities- Handling heavy loads
– Physically demanding
– Standing for extended periods
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $14.00 hourly
