– Education: No degree, certificate or diploma
– Experience: 1 to less than 7 months
Work setting- Food service establishment
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Supervise and check delivery of food trolleys
Supervision- 5-10 people
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Standing for extended periods
– Bending, crouching, kneeling
– Attention to detail
Personal suitability- Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you currently legally able to work in Canada?
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Other benefits- Free parking available
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.50 hourly
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