– Work Term: Permanent
– Work Language: English
– Hours: 35 to 44 hours per week
– Education: No degree, certificate or diploma
– Experience: 1 year to less than 2 years
Work setting- Food service establishment
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 3-4 people
– 5-10 people
– 11-15 people
– Cook (general)
– Food service counter attendants and food preparers
– Kitchen and food service helpers
– 16-20 people
– Staff in various areas of responsibility
Policy and program experience- Secondary education
Security and safety- Bondable
– Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Bending, crouching, kneeling
– Walking
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Other benefits- Free parking available
– On-site amenities
Salary: $18.00 to $23.00 hourly (to be negotiated)
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