Log In
Sign Up
We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen
Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen.
We are looking for hard working, mature and dedicated cooks to join our BOH team.
Duties include but not limited to
Maintaining a full knowledge of the menu and its standards of execution
Ensure all mise en place is fresh and prepared for the station
Prepare and cook foods of all types using various methods to the highest standard
We offer a clean, large kitchen
Friendly staff
Tip pool
We take pride that our restaurant staff, both front and back of house work together as a team, and place the guest first with both food and service. If you feel like you would be an ideal candidate, please apply to this ad with resume, we look forward to meeting you.
Job Types: Full-time, Permanent
Salary: $15.00-$17.00 per hour
Additional pay:
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- cooking: 2 years (required)
