– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
Supervision- 1 to 2 people
– Food and beverage servers
– Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
Personal suitability- Client focus
– Excellent oral communication
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly
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