– Education: Secondary (high) school graduation certificate
– Experience: 1 to less than 7 months
– or equivalent experience
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Food safety/handling skills
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management
Screening questions- Are you available for shift or on-call work?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.00 hourly
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