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Welcome to the 43 North restaurant group. We are proud to be one the largest hospitality employers in the Niagara region; managing a variety of culinary experiences from full- service dining, quick-service, corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a passion for people to join our team!
The Kitchen Manager is responsible for all BOH operations and financial results. This includes executing a high level of food & beverage, driving sales and profitability, building a strong workplace culture and growing a team, maintaining cleanliness and adherence to specs and all H&S standards.
What are we looking for?
- Ability to uphold all brand standards
- Versed in food safety and WHMIS
- Able to understand and manage weekly COG’s
- Able to set and achieve labour targets by implementing weekly forecasting and executing plan
- Provide coaching and development for all team members
- Quick to identify opportunities in the daily operations and coach improvement plans
- Able to Motivate and grow a team while aligning the team on the needs of the business
- Make difficult people and business decision that will help grow the business
- Maintain a positive outlook at all times, even when under pressure
- 2 years Kitchen managers experience in the Hospitality industry
If you feel that you could be a great fit to join our team we would love to hear from you!
43 North group welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.
Job Types: Full-time, Permanent
Salary: $45,000.00-$51,000.00 per year
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Work Location: One location