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Cook Categories
Cook (general)
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise kitchen staff and helpers
Order supplies and equipment
Maintain records of stock, repairs, sales and wastage
Inspect kitchens and food service areas
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Walking
Tight deadlines
Personal Suitability
Initiative
Flexibility
Team player
Client focus
Dependability
Judgement
Reliability
Organized
Health benefits
Health care plan
Dental plan
