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Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal Suitability
Initiative
Flexibility
Team player
Dependability
Reliability
Organized
