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Cook Categories
First cook
Cook (general)
Cuisine Specialties
Szechuan
Cantonese cuisine
Area of Work Experience
Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Personal Suitability
Initiative
Flexibility
Team player
Excellent oral communication
Dependability
Judgement
Reliability
Organized
