Position Type
Full-Time Support
Salary Range
$21.80-$25.32-Hourly
Scheduled Weekly Hours
40
Anticipated Start Date
October 09, 2023
Length Of Contract
N/A
Posting Information
Support Staff employees, as defined by the full-time Support Staff Collective Agreement, will be given first consideration.
Posting Closing Date
October 3, 2023
Please note: jobs are posted until 12:01 am on the job closing date.
Job Description
Under the direction of the Executive Chef, the incumbent is responsible for the preparation and packaging of sandwiches, artisanal sandwiches wraps, fruits vegetables and other packaged products for all areas of the Food Services operations within the College community, while providing fast & efficient service at all times.
Prepare sandwiches, artisanal sandwiches, wraps fruits, vegetables, other packaged Grab n’ Go items and banquet catering requirements according to established recipes, ensuring proper count, quality and presentation standards are adhered to.
Package and seal food using approved packaging. Ensures proper identification of product, production dates and appropriate storage procedures for all salad and grab n go items.
Required Qualifications
Anticipated Weekly Schedule
Monday to Friday 6:00AM – 2:30PM
This is a nine (9) month position with an annual lay off period of up to three (3) months. The position completes a 40-hour work week.
This position is subject to the terms of the Full-Time Support Staff Collective Agreement: https://www.algonquincollege.com/hr/files/2019/04/2018-2022_college_support_ft.pdf
Algonquin College values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. If you require accommodation during the recruitment process please contact the Human Resources department at [email protected]. While we thank all those who apply, only those to be interviewed will be contacted.
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