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Welcome to Alvin’s Jazz Club. A throwback to the quintessential New York City dining experience of the 1930s and 40s, with a modern approach. Cocktails are our specialty – build your Martini, enjoy expertly curated wines and spirits, and specialty cocktails.
Alvin’s Jazz Club is seeking a Line Cook ready to take on the task of elevating guest experiences!
If you are a Sous Chef with experience, looking for a new challenge, new clientele, and a new atmosphere, apply today – apply NOW! All applicants must have an award-winning personality and an enthusiasm for providing unparalleled customer service.
Position: Line Cook
Terms of Employment: Full time. Candidates must be flexible and can work days, nights, and weekends.
Job Duties:
- Prepare and cook full course meals
- Make adjustments as necessary for patrons with allergies, intolerance, or social diets
- Ensure quality of food is top-notch and consistent
- Follow all recipe and presentation specifications
- Work with specialized cooking equipment safely and efficiently
- Ensure that the kitchen, all food prep areas, and all food storage areas meet cleaning standards
- Clean and maintain station with good safety and sanitation
- Open to learning and developing culinary skills
Requirements:
- Minimum 3 years of culinary experience in a restaurant required
- Must be able to commute to SE Calgary
- Strong work ethic
- Ability to communicate well with the back of house and front of house staff
- Demonstrated experience in a fast-paced, high volume restaurant is required
Job Type: Full-time
Salary: $17.00-$20.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
Work Location: One location
