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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Short order cooking and food preparation
– Serve food or snacks
– Supervise food and beverage servers and other staff
– Inform customers regarding contents of cocktails or other drinks
– Schedule staff
– Train staff
– Collect cash, credit/debit cards or other payment for beverages
– Operate cash register
– Record and balance beverage sales
– Store beverage and food products
– Order bar stock and maintain inventory and control of bar stock
– Address customers’ complaints or concerns
– Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
– Take beverage orders from serving staff or directly from patrons
Supervision- 3-4 people
Work conditions and physical capabilities- Standing for extended periods
Personal suitability- Client focus
– Team player
Screening questions- Do you have previous experience in this field of employment?
– What is the highest level of study you have completed?
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.00 hourly
