– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Organize and manage buffets and banquets
Cuisine specialties- South Indian
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Standing for extended periods
Personal suitability- Flexibility
– Reliability
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly
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