Anchor Waterfront Restaurant Looking for Line Cook Full Time

“`Duties:“`
– Prepare and cook food items according to recipes and quality standards
– Set up and stock stations with all necessary supplies
– Ensure that food is prepared in a timely manner
– Follow proper food handling and safety procedures
– Maintain a clean and organized work area
– Assist with the cleaning, sanitation, and maintenance of kitchen equipment
– Collaborate with the kitchen team to ensure smooth operations

Be reliable and prompt for every shift.

“`Qualifications:“`
– Previous experience as a line cook or in a similar role preferred
– Knowledge of food preparation techniques and culinary terminology
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong attention to detail and ability to follow recipes accurately
– Excellent communication and teamwork skills
– Ability to stand for long periods of time and lift heavy objects.
– Food handler’s certification or willingness to obtain one

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Salary: $19.00-$23.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site gym
• On-site parking
• Paid time off

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Ability to commute/relocate:

• Campbell River, BC V9W 2B3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location: In person