– Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
Certificates, licences, memberships, and courses – Safe Food Handling certificate
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Overtime required
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
Screening questions- Are you available for shift or on-call work?
– Are you willing to relocate for this position?
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $14.00 hourly
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