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Job Description
As a member of the food services team, the dietitian provides person centred nutrition care to all residents with a focus on health, well being and quality of life. The Clinical Dietitian works independently as well as interacts well with other members of the care team in order to provide quality health care and resident centred services. The Clinical Dietitian ensures that all required documentation as it pertains to the residents nutritional status, are complete and accurate.
This is a part time, permanent position, details of schedule will be provided during the interview process.
Job Responsibilities
-Assesses and develops nutritional care forpatients, focusing on maintainingpatientsquality of lifeand nutritional care inconsultation with the Physician and Interdisciplinary Team. Documents andcommunicates nutritional care plans to Food Services and Care Service Teams
-May participateinpatientcare conferences, ID roundsand acts as a nutritional resource forPatients/Families/Caregivers
-Maintains a working knowledge of and applies current facility policies and procedures
-Participates in Food Services, facility committees and educational programs. Acts as a resourceperson to professional staff, both within and outside thefacility
-Collaborates with Food Services Management team to meet departmental and nutritionalstandards
-Recommends to the Food Service Manager, programs or services that will improve and/ormaintain Resident care and/ore departmental operations and cost effectiveness
-Must work within the budgetary constraints of the department
-Ensures effective communication within the facility and the Department of Food Servicesinregarding to Clinical Issues
-Maintains knowledge of new trends in clinical dietetics via current literature and attendance ateducational sessions to enhance his/her knowledge and clinical skills
-Maintains contact with Dietetic professional organizations and organizations relating to specificareas of responsibility
-Interacts with all members ofthe Food Services Staff in order to meet overall objectives of theFood Services Department
Qualifications
-4 year Bachelors Nutrition degree from an accredited university/college
-Graduate of an accredited Dietetic Internship Program
-Temporary Registration or Full Registration withCollege of Dietitians
-Must have good communication and organizational skills
-Must have good leadership and time management skills
-Experience in a health care facility an asset
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.