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Aria Ristorante is an upscale, fine dining, Italian Restaurant. We source and serve the finest ingredients as well as make everything in house from pasta to butchery. We do both lunch and dinner services Mon-Fri as well as dinner Saturdays. Two shifts available; Lunch and Dinner. This is an early kitchen, rarely do the cooks get out late in the evening shift.
Daily job duties include, but not limited to:
- Setting up the kitchen for the day
- Accepting and organizing orders from food purveyors
- Preparing/cooking ingredients for menu items Executing flawless plating of each dish originating from your designated station
- Helping out others as needed
- Cleaning as you go
- Write a preparation list for the next day
- Advise the Chef what ingredients need to be ordered for the next day
- Cleaning, polishing, and closing the kitchen
Requirements:
- Minimum of 2 years in a Fine Dining Restaurant
- Extremely clean and tidy workflow
- Attention to detail
- Have a positive and professional work ethic, passion for perfection, and willingness to learn and ask questions
- Food and presentation creativity are highly encouraged
- Able to thrive in a fast paced, high pressure environment for long periods of time
- Able to quickly adapt to changes in menu items on a daily basis
- Accommodate guests’ specific modifications in regards to preference and allergies
- Great knife skills is an asset
- Culinary Degree and food Handlers Certificate are an asset
Job Type: Full-time
Salary: $18.00-$21.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Tips
