– Education: College/CEGEP
– Experience: 1 year to less than 2 years
Work setting- Relocation costs covered by employer
– Willing to relocate
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Attention to detail
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $17.50 hourly
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