Ascari Events and Catering is seeking qualified catering cooks. The ideal Candidate must have a minimum of 2 years culinary experience in Catering and Events. We are a busy kitchen providing commissary work to the other restaurants in our group, as well as external clients, full service caterings for meetings, and full service Events for Weddings, Banquets and everything in between.
Our cuisine encompasses primarily Italian and French, but with some fun forays into other cuisines of the world, with everything being produced in house. We are committed to creating memorable dining experiences whether it’s at a local corner market, a corporate board room, your house, a field or a convention center. We have a great team in place already and are looking for the next team member to help us go further!
The ideal candidate will be
· Calm under pressure
· Self starting
· Able to work as a team, but also solo when needed
· A good communicator
– able to follow directions, and execute events and other tasks as needed
You will need to have
· Food Handlers Certificate (optional, but beneficial)
Primary Duties and Responsibilities
· Maintain a clean, sanitized and organized kitchen
· Create a calm, pleasant, positive working environment
· Maintain food quality and consistency, no matter where the venue
· Build and maintain working relationships with other team members, FOH team members and contract event staff
· Learn the specifications of each dish as documented by the CdC, Executive Chef and or Sous Chef
We offer:
Stable working hours. Generally day time with exceptions for offsite events
Competitive Pay – $20 – $23/hr, plus 30$ hr for any offsite functions
Discounts across our company – 3 restaurants and a marketplace
Job Type: Full-time
Salary: $20.00-$23.00 per hour
Benefits:
Schedule:
Supplemental pay types:
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