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Handling cash and maintaining accurate drawer counts with proper payment processing.
Cleaning work areas, equipment, and utensils regularly for optimum team and customer health.
Taking accurate orders and input guests’ choices into POS system.
Cooking food products following established instructions for the preparation of menu items.
Adhering to all quality standards and procedures as outlined in the company’s operations manual.
Supervise, coordinate, and schedule the activities of Food Counter Attendants.
Help maintain standards of raw and finish product quality, service, and cleanliness.
Maintaining records of food wastage.
Ensure that food and service meet quality control standards. Helping Manager to be ready for food safety Audits
Training employees and management.
Focusing on customer service, by ensuring less guest concerns.
Job Type: Full-time
Salary: $37,400.00-$39,600.00 per year
Additional pay:
Benefits:
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- Secondary School (preferred)
Experience:
- A&W: 1 year (preferred)
- Customer service: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
