Log In
Sign Up
– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Standing for extended periods
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $16.50 hourly
