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Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervise other servers and bussing staff
Provide customer service
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities
Long term benefits
Group insurance benefits
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervise other servers and bussing staff
Provide customer service
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities
Long term benefits
Group insurance benefits
